Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 lb. boneless and skinless chicken, cut up, 2 carrots, chopped, 3 large potatoes, chopped, 1 small onion, minced and 1 pkg. frozen peas, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Saute celery and onion in butter until tender.
Add water and remaining vegetables.
Simmer until cooked. Add chicken and cook about 10 minutes.
Dissolve bouillon in hot mixture. Rinse frozen peas and add to mixture along with the soup. Cool before topping with uncooked pie crust.
Bake in a 425° oven for 25 minutes. Lower heat to 350°.
Bake 30 minutes or until crust is brown.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment