Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 to 6 good size chicken breasts, 2 cans mixed vegetables, 1 can cream of chicken soup, 1 can cream of celery soup and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken until done.
Cool, debone and cut up.
Drain mixed vegetables and pour in bowl.
Mix soups, broth and chicken. Place one shell in bottom of large bake proof pie dish.
Spread out.
Pour mix in shell.
Put other pie shell upside-down over mixture.
Seal edges.
Cut 3 slices in top of pie.
Bake at 350Β° until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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