Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 (9-inch) pie shells, thawed, cooked chicken, cubed, 1 can veg-all, 1 can cream of chicken soup and worcestershire, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour cooked chicken and Veg-All in a pie shell.
Spread sour cream on top of that, then cover with cream of chicken soup. Shake a little Worcestershire on top.
Put other pie shell on top. Slash top a couple of times with knife and dot top of pie shell with butter or margarine.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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