Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 pillsbury ready-made crusts, 1 pkg. golden onion soup (lipton), 1/2 c. carrots, 1/4 c. celery and 1 c. potatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Set chicken stock aside; skim fat off.
Press one crust into deep dish pie pan, then put chicken and vegetables in the crust in layers; chicken first.
Then use chicken stock to mix with golden onion soup chicken stock with onion soup); pour chicken and vegetables.
Take second crust and lay on top.
Pinch edges together.
Bake at 350Β° for 45 to 55 minutes. Check every 1/2 hour or so.
π· Perfect Pairings
Complete your meal with these
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