Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 1 1/2 to 2 lb. boiled chicken breasts, cut up or shredded, 1 pillsbury pie crust, 1 can veg-all or 1 bag frozen vegetables, 1 1/2 to 2 cans cream of chicken soup and 1 can whole white potatoes, cut in chunks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chicken, vegetables, potatoes and soup.
Form crust in pie pan, then pour combined ingredients into pie shell.
Put on top crust.
Bake at 375Β° for 45 minutes.
Easy!!
π· Perfect Pairings
Complete your meal with these
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