Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 (10 3/4 oz.) can 99% fat-free cream of chicken soup, 3/4 c. 1% low-fat milk, 3 c. cut up, cooked chicken breasts, 1 3/4 c. (1/2 pkg.) mixed vegetables and 1/4 tsp. dried thyme leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Pour soup and milk into 2-quart casserole. Stir in chicken, vegetables and thyme.
Place biscuits over chicken mixture.
Bake 45 minutes or until hot and bubbly.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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