Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 chicken breasts, boiled and cut to bite size pieces, 2 cans veg-all vegetables, drained, 1 can each: cream of chicken and cream of mushroom soup, 1 small can chicken broth and 1 1/2 c. bisquick, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer chicken and vegetables.
Mix soup and broth; pour on chicken and vegetable mixture.
Mix butter, milk and Bisquick in bowl; pour on top of soup and other ingredients.
Bake at 375Β° for about 45 minutes, or until golden brown.
π· Perfect Pairings
Complete your meal with these
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