Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with approximately 1/2 to 1 lb. boneless chicken, 1 can veg-all, drained, 1 can cream of celery soup or cream of chicken may be used, 1 1/2 c. chicken broth and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken.
Stir together Veg-All, soup, broth and chicken. Pour into casserole dish.
Mix together margarine, milk and flour until smooth.
Pour on top of chicken mixture.
Don't stir.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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