Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with refrigerated pie crusts, 2 cans cream of potato soup, 2 c. frozen mixed vegetables, cooked and 1 large can chicken breast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream of potato soup, vegetables and chicken and pour into crust lined pie plate.
Cover with second crust.
Slit crust to allow steam to escape.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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