Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 can cream of chicken soup, 1/2 c. chicken broth, 8 chicken breasts, boiled in 3-quart lightly salted water, 1 box frozen mixed vegetables and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Reserve broth from boiled chicken.
Combine 1/2 cup broth with cream of chicken soup.
Cut chicken in chunks and mix with thawed vegetables.
Place in casserole.
Pour soups over chicken and vegetable mixture.
π· Perfect Pairings
Complete your meal with these
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