Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 (16 oz.) can veg-all, 1 c. cream of chicken soup, 2 boneless chicken breasts, chopped, 1 chicken bouillon cube and poultry seasoning to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Poke holes in bottom pie crust and bake 10 minutes.
Drain Veg-All juice into saucepan and set vegetables aside.
Add bouillon cube, spices and chicken chunks.
Bring to a boil, reduce heat and simmer on low until chicken is cooked.
Add cream of chicken soup and simmer about 3 minutes until soup softens and blends.
Remove from heat and add Veg-All vegetables. Stir slightly.
Empty into bottom pie crust.
Roll out 1 pie crust between wax paper (for the top).
Put top on pie and poke holes in it.
Bake until top crust is desired brownness.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment