Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 2 cans chicken or your own cooked chicken, 1 large can chunk veg-all, 1 can cream of mushroom or chicken soup and 2 pie crusts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Thaw pie crusts.
Mix filling with spatula. Prick one of the pie crusts with fork several times and cook for 5 minutes. Add filling to the cooked pie crust. Top with second pie crust.
Crimp edges.
Pierce top for vent. Cook for about 40 minutes or until lightly brown.
π· Perfect Pairings
Complete your meal with these
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