Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 1/2 lb. chicken, 1 can cream of chicken soup, 1 1/4 c. chicken broth, 1 c. self rising flour and 1 tsp. baking pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken and remove from bone; layer in casserole dish. Heat chicken soup and broth; pour over chicken.
Mix other ingredients and pour over chicken.
Bake at 425Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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