Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1/3 c. margarine, 1/3 c. self-rising flour, 1/3 c. chopped onion (optional), 1/4 tsp. pepper and 1 3/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat margarine over low heat until melted.
Blend in flour, onion and pepper.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Remove from heat.
Stir in broth and milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in chicken and vegetables; reserve.
π· Perfect Pairings
Complete your meal with these
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