Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 5 lb. chicken, cut up (stewing), 3 cups water, 1 medium onion (chopped), handful celery tops and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in large pan with next 6 ingredients.
Cover and bring to boil.
Simmer 1 1/2 to 2 hours or until tender. Remove bones from chicken.
Cut into bite-sized pieces.
Skim fat. Measure 1/2 cup fat and 2 1/2 cup of broth.
Blend in flour. Stir in broth and milk.
Pour all in baking dish.
Top with biscuits.
Bake for 20 minutes in 450 degree oven.
π· Perfect Pairings
Complete your meal with these
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