Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 chicken, boiled and deboned, 1 stick parkay margarine, 2 cans veg-all mix, drained, 3 c. chicken broth and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In saucepan, melt margarine; add 3 heaping teaspoons of flour and stir until dissolved.
Add 3 cups broth and stir until bubbly. Slowly add milk.
Place chicken, veggies and chestnuts in 13 x 9-inch baking dish.
Salt and pepper.
Pour sauce over this.
Take biscuits and separate them, putting them on top.
Bake at 350Β° for 25 to 30 minutes or until biscuits turn brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment