Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 c. cooked chicken, diced, 1 1/2 c. diced, cooked potatoes, 1 c. sliced, cooked carrots, 1/2 c. green peas and 2 tbsp. chopped onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix chicken and vegetable sin well-greased 1 1/2 quart casserole dish.
Melt butter, add flour, salt and pepper to season. Add chicken stock.
Stir until smooth.
Cook over medium heat until thickened.
Pour over vegetables and top with pie crust.
Slit top, press edges.
Bake at 425Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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