Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 (9-inch) deep dish pie crusts, 1 (6 3/4 oz.) can boneless chicken, 1 (16 oz.) can mixed vegetables, 1 (10 3/4 oz.) can cream of celery soup and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients into 1 pie crust.
Place 2nd pie crust on top.
Cut slit in top with a fork.
Bake at 400Β° for 45 to 50 minutes.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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