Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 baking hens, 8 c. chicken broth (if not enough broth, add water to equal), 1 c. cold water, 1 1/3 c. cornstarch and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook, cool and debone the chicken the day before, reserving broth.
Cut chicken into bite size pieces.
Place meat in baking dish; refrigerate until the next day.
Chill broth in bowl; separate from chicken.
Remove cold fat from broth and heat.
Mix together 1 cup water and cornstarch to make paste; add to broth. Cook until gravy thickens, then add food coloring and Kitchen Bouquet.
Add chicken and peas; mix well.
π· Perfect Pairings
Complete your meal with these
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