Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 cans cream of broccoli soup, 4 c. cooked, cut up vegetables, 1/4 tsp. dried thyme leaves, 1 c. milk and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 3-quart oblong baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken. Bake at 400Β° for 15 minutes. Cut each biscuit into quarters.
Remove dish from oven. Stir. Top with biscuits. Bake 15 minutes or until biscuits are golden. Serves 5.
π· Perfect Pairings
Complete your meal with these
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