Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 9-inch double crust, 2 cups boiled chicken cut into chunks, 4 tbsp. butter, 1 small onion, chopped and 5 1/2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in pan and saute onion until soft but not brown. Add flour and salt and make into paste.
Add enough chicken stock and stir constantly until thickened. Add chicken and vegetables. Season to taste.
Heat through. Pour into pie shell, cover with top crust, cut slits.
Bake at 450Β° F. about 20 to 25 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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