Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 chicken, 1 can cream of mushroom soup, 1 can cream of celery soup, 2 cans veg-all, drained and 1 can chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken.
Layer in bottom of 9 x 13-inch pan.
Salt and pepper chicken.
Mix mushroom soup, celery soup, Veg-All and broth.
Pour on top of chicken.
Then melt butter; mix with flour and milk.
Pour on top of soup layer.
Salt and pepper.
Cook 1 hour at 350Β°.
It will be bubbly.
π· Perfect Pairings
Complete your meal with these
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