Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with double pie crust, 1/3 c. margarine, 1/3 c. flour, 1/3 c. chopped onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and onion.
Add flour, salt and pepper.
Add milk and broth and heat until thickens.
Add chicken and vegetables.
Pour into pie shells.
Top with crust.
Bake 30 minutes in 425Β° oven.
π· Perfect Pairings
Complete your meal with these
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