Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 can cream of potato soup, 1 can cream of chicken soup, 1 (16 oz.) can veg-all, drained, 2 c. cooked, diced chicken and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 7 ingredients.
Spoon into pie crust.
Cover with top crust; crimp edges to seal.
Slit top crust and brush with egg.
Bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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