Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 chicken breasts, 1 can cream of chicken soup, 2 cans broth, 1 c. self-rising flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken; save 2 cans broth.
Debone chicken.
Mix together 2 cans of broth with soup.
Pour into bottom of casserole dish.
Add chicken, pulled apart into bite size bits.
Mix together the flour, salt, pepper, buttermilk and margarine; pour over top of chicken in casserole.
(This will form its own crust and top.)
Bake at 425Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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