Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 (14 1/2 oz.) can ready to serve chicken broth, 1 (16 oz.) pkg. frozen mixed vegetables, thawed, 2 (10 oz.) cans cream of chicken soup, 4 c. cooked chicken, chopped and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine chicken broth and vegetables in a large saucepan. Bring to a boil.
Cover, reduce heat and simmer 10 minutes.
Stir in chicken soup, chicken and pepper.
Spoon into a 9 x 13-inch baking dish.
Mix flour, milk and butter; pour over chicken mixture.
Bake at 350Β° for 55 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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