Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 (10 3/4 oz.) can cream of chicken soup, 1/4 c. milk, 1 c. cooked, diced chicken, 1 cooked, cubed potato and 1 c. cooked peas and carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Mix soup, milk, chicken, potato and peas and carrots.
Put in 1 1/2-quart casserole.
Top with chicken mixture with crust.
Bake for 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment