Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 chicken breast halves, 1 small onion, chopped, 3 to 4 small potatoes, cut up, 1 1/2 cans cream of chicken soup and 2 (9-inch) deep dish pie shells, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken in water.
When tender, remove from water and debone.
Cook onion and potatoes where you cooked chicken breast. When onion and potatoes are done, add Veg-All and soup and cut up chicken.
Place in pie shell.
Add second pie shell for top.
Bake at 375Β° until done.
π· Perfect Pairings
Complete your meal with these
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