Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 chicken breasts, cooked and cubed, 1 1/2 c. chicken bouillon, 1 can drained mixed veggies, 1 can mushrooms, sliced and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and pour the first 6 ingredients into a 13 x 9 x 2-inch dish.
Mix the remaining ingredients.
Leave lumpy and pour over chicken mixture.
Bake 1 hour at 350Β°.
Serves 6. Contains 365 calories and 9.7 gr. fat.
π· Perfect Pairings
Complete your meal with these
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