Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 (10 3/4 oz.) cans cream of broccoli soup, 1 c. milk, 1/4 tsp. dried thyme leaves, crushed, 1/4 tsp. pepper and 4 c. cooked, cut-up vegetables (broccoli, cauliflower, carrots and potatoes) or use 16 oz. frozen vegetable combination, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 3-quart oblong baking dish, combine soup, thyme and pepper. Stir in vegetables and chicken.
Bake at 400Β° for 15 minutes or until mixture begins to bubble.
π· Perfect Pairings
Complete your meal with these
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