Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 large can swanson's white chicken, 1 (16 oz.) pkg. frozen mixed vegetables, 2 c. milk, 1 can cream of chicken soup and 1 c. bisquick, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Separate chicken; place in bottom of ungreased casserole dish. Rinse mixed vegetables with hot water; drain.
Pour these over chicken.
In a small bowl, mix well 1 cup of milk with the cream of chicken soup.
Slowly pour mixture over meat and vegetables. Mix together 1 cup milk, Bisquick and the margarine.
Pour over top of previous layers.
Do not stir!
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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