Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1/2 c. butter or margarine, 3 tbsp. flour, 3 c. broth, 1 c. milk and 3 c. diced chicken, cooked, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter in a heavy Dutch oven.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth and milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in next 5 ingredients.
Pour chicken mixture into a lightly greased 12 x 8 x 2-inch baking dish.
Top with Pastry.
Bake at 400Β° for 25 minutes or until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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