Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 tbsp. butter, 1 c. self-rising flour, 1 c. milk, 1 can cream of chicken and 1 can veg-all, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 8-inch square casserole dish.
In separate container, mix flour and milk well and pour over melted butter. In separate container, mix cream of chicken, Veg-All, cooked chicken well and pour over flour and milk mixture, making sure to spread evenly.
Cook at 350Β° in preheated oven for 35 minutes or until crust is done.
Serves 2 to 4.
π· Perfect Pairings
Complete your meal with these
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