Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 chicken breasts, cooked and cubed, 2 cans cream of potato soup, 1 (16 oz.) can veg-all, drained, 1/2 c. milk (whole) and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except egg, in medium bowl.
Pour into unbaked pie shell.
Cover with top crust.
Crimp or pinch edges to seal.
Slit top crust with sharp knife several times.
Brush top crust with beaten egg, if desired.
Bake at 375Β° for approximately 40 minutes.
Cool about 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment