Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 (16 oz.) cans veg-all, drained, 2 (10 oz.) cans cream of chicken soup, 1 (10 oz.) can cream of mushroom soup, 1/4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put Veg-All in bottom of 9 x 13-inch pan.
Mix soups together with salt and pepper.
Spread over Veg-All.
Then mix flour, milk and mayonnaise and spread over soup mixture.
Bake at 350Β° for 45 minutes until golden brown.
Cool 10 minutes before serving. Serves 6.
π· Perfect Pairings
Complete your meal with these
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