Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 to 5 chicken breasts, 2 c. chicken broth, 1 can cream of chicken soup, 1 can mixed vegetables, drained and 1 small can peas, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken, skin, debone and place pieces of cut up chicken in bottom of 9 x 13-inch pan.
Mix chicken broth, soup, veggies and peas over medium heat; pour over chicken.
Mix together flour, buttermilk, margarine and soda.
Pour on top and bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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