Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 cans veg-all, drained, 1 can cream of chicken soup, 1/4 c. diced onion, 1/4 c. milk and dash tabasco, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in pan.
Simmer until flavors are blended.
Pour into a unbaked pie crust.
Roll a crust over the top; pierce with a fork and bake at 325 degree for 40 minutes.
Put pie on a baking sheet in oven to prevent a mess.
π· Perfect Pairings
Complete your meal with these
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