Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1/2 c. flour, 1 can chicken broth, 2 pie shells, 1 pkg. frozen mixed vegetables and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add milk and chicken broth.
Stir in flour. Make gravy consistency.
Stir and boil about 15 minutes.
Add frozen vegetables and cooked chicken pieces.
Mix all together and put in pie shell.
Put other pie shell on top.
Bake at 350Β° about 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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