Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 1-1/2 c. all-purpose flour, 1 tsp. salt, 1/3 c. chilled butter, cut into pieces, 1 large egg and 2-3 tbsp. ice water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To prepare pastry, in a medium bowl, mix together flour and salt.
Using a pastry blender or 2 knives, cut butter into flour until coarse crumbs form.
In a small bowl, beat together egg and water.
Add to the flour mixture; mix lightly until a soft dough forms.
Shape into dish, wrap in plastic wrap, and chill in the refrigerator for 1 hour.
π· Perfect Pairings
Complete your meal with these
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