Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with chicken, 2 ready-made pie crusts, 2 to 3 hard-boiled eggs, salt and pepper and cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken until done.
Cool and take off the bone.
Place into ready-made pie crust.
Take chicken broth and thicken with cornstarch.
Use 2 or 3 hard-boiled eggs and cut into pieces and add.
Salt and pepper to taste.
Cover dish with other crust.
Cut small place in crust to allow for steam.
Bake at 450Β° until brown.
π· Perfect Pairings
Complete your meal with these
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