Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 chicken breasts, 2 c. chicken broth, 1 can veg-all, drained, 1 c. self-rising flour and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken breasts.
Debone and cut into small pieces.
Put into bottom of large casserole dish.
Mix chicken broth, Veg-All, celery soup and mushroom soup.
Pour over chicken.
Mix flour and milk very well.
Melt margarine and mix with flour and milk.
Mix well.
Spoon over the chicken mixture.
Bake in 350Β° preheated oven for 1 hour and until brown on top.
π· Perfect Pairings
Complete your meal with these
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