Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 to 3 lb. boiled chicken, 2 cans cream of chicken soup, 2 (16 oz.) cans mixed vegetables, 1 3/4 c. bisquick and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
You will need one 13 x 9-inch baking pan.
π· Perfect Pairings
Complete your meal with these
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