Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's cream of chicken soup, 1 (about 9 oz.) pkg. frozen mixed vegetables, thawed, 1 c. cubed cooked chicken or turkey, 1/2 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Mix soup, vegetables and chicken in 9-inch pie plate.
Mix milk, egg and baking mix; pour over chicken mixture.
Bake 30 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
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