Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 chicken breasts, cooked and deboned, 2 c. broth, 2 cans veg-all, 1 can cream of celery soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer chicken in bottom of 10 x 14-inch casserole dish.
Pour Veg-All over chicken; do not stir.
Mix broth with celery soup and pour over top of vegetables.
Mix milk, flour and butter; pour over top of dish.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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