Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 4 or 5 chicken breasts; 2 cans drained Veg-All; 2 cans cream of chicken soup; 2 cans chicken broth; salt and pepper to taste; 1 c. flour; 1 c. milk (for soft dumpling-like topping) or 1/3 c. milk (for thinner, more crisp topping); 1/2 stick oleo; pinch of salt

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Chicken Pot Pie is an moderately easy dinner. Made with 4 or 5 chicken breasts, 2 cans drained veg-all, 2 cans cream of chicken soup, 2 cans chicken broth and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Pot Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 or 5 chicken breasts

2 cans drained Veg-All

2 cans cream of chicken soup

2 cans chicken broth

salt and pepper to taste

1 c. flour

1 c. milk (for soft dumpling-like topping) or 1/3 c. milk (for thinner, more crisp topping)

1/2 stick oleo

pinch of salt

👨‍🍳 Instructions

Cook chicken breasts until tender.

Pull meat from bone; chop and put in large casserole dish.

Add Veg-All.

Add soup, mixed with broth.

Add salt and pepper to taste.

Mix remaining ingredients.

Spread over top.

Bake at 350° for about 45 minutes, may be longer.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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