Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 fryer, 1 pkg. frozen mixed vegetables, 1 can cream of mushroom soup, 1 1/2 c. chicken broth (use liquid from cooking chicken) and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken until well done; chop fine.
Cook mixed vegetables until well done.
Mix broth and soup.
Place chicken in bottom of 8 x 12-inch casserole dish.
Add vegetables.
Pour soup and broth over vegetables.
Mix flour, oleo and milk; pour over top.
Bake at 400Β° until pastry browns.
π· Perfect Pairings
Complete your meal with these
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