Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 large fryer, cooked, 1 3/4 c. chicken broth (from fryer), 1 can cream of chicken soup, 1 stick oleo, melted and 1 c. bisquick, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chicken, put in vegetables.
Mix chicken broth with soup and pour over chicken and vegetables. Mix Bisquick, milk and butter together.
Pour over chicken and vegetables (spread over top, it spreads thin). for 45 minutes at 350Β° or until golden brown.
π· Perfect Pairings
Complete your meal with these
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