Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 5 tbsp. margarine, 2 tbsp. chopped onion, 1/3 c. flour, 1/2 tsp. garlic salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in margarine.
Blend in flour, garlic salt and pepper.
Stir in milk, broth and water.
Cook and stir over medium heat until sauce is thick.
Fold in chicken and Veg-All.
Pour in lightly greased casserole dish.
Top with biscuit dough rolled out or you can make your own dough and bake at 425Β° for 20 to 30 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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