Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 chicken breasts, 2 cans cream of chicken soup, 1 can cream of celery soup, 3/4 c. chicken broth and 2 cans veg-all, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Layer chicken on the bottom of a casserole dish.
Mix the next 6 ingredients and pour over chicken.
Mix flour, milk and mayonnaise; pour over second layer.
Bake at 350° to 400° for 30 to 45 minutes, or until lightly browned.
🍷 Perfect Pairings
Complete your meal with these
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