Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 1/3 c. frozen mixed vegetables, thawed, 3 c. cooked chicken, 3 (10 3/4 oz.) cans cream of chicken soup (undiluted), 1/2 tsp. dried thyme and 2 c. biscuit/baking mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine veggies, chicken soup and thyme (salt optional).
Pour into an ungreased deep dish (9 x 13).
Combine biscuit mix, milk and egg.
Pour over chicken mixture.
Bake at 400Β° for 25 to 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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